Nothing Fancy: Diana Kennedy is a feature-length documentary offering a candid look into the world of 92-year-old British chef and cookbook author Diana Kennedy, widely regarded as the world’s authority on Mexican cuisine. Diana is a force of nature, living entirely in harmony with it. She designed and built her ecologically sustainable property outside Zitácuaro, Michoacán in 1974, where she continues to cook, recycle rainwater, use solar power, and grow her own vegetables, coffee, and corn.
★★★★ “A delicious portrait of the formidable Englishwoman who became a champion of Mexican food” - Peter Bradshaw, The Guardian
